Our Shared Plates Menu
Entrees - Choose 3 from the following:
Tempura King Prawns, Pickled Ginger, Miso Sauce
Classic Salt & Pepper Squid
Beer Battered Barramundi, Lemon Myrtle & Aioli
Miso Glazed Salmon, Crisp Nori
Masala Prawns, Yoghurt, Sesame Cracker
Carbonara Arancini, Saffron Aioli
Slow Cooked Lamb, Babaganoush & Flatbread
Glazed Pork Belly, Pistachio Crumble
Pork Dumplings, Black Vinegar Sauce
Pepper Beef, Goats Cheese, Crostini
Cheeseburger Spring Rolls, Pickle Mayo
Korean Fried Chicken & Sesame
Chicken & Truffle Sausage Roll
Duck, Kim Chi, Sesame Cracker
Mushroom, Chive & Mozzarella Arancini
Cauliflower & Cumin Fritters, Labna, Sumac
Grilled Halloumi, Chilli Honey & Rosemary
Beetroot, Fig Jam & Goats Cheese Tartlet
GFO: Gluten-Free Option | GF: Gluten-Free
Mains Shared Plates - Choose 2 from the following:
Braised Chicken, Forest Mushrooms, Prosciutto, & Thyme – GF
Crackled Pork Belly, Romesco Sauce, Edamame, & Sherry Caramel – GF
Braised Beef, Shiraz, Babaganoush, Gremolata Crumbs
Persian Spiced Chicken, Labna, Piperade, Pomegranate, Pistachios – GF
Slow Cooked Lamb, Mint Relish, Chick Peas and Peppers – GF
Hickory Glazed Pork, House Pickles, Crackling, Chipotle – GF
8-hour Coffee Rubbed Beef Brisket, Carrot Yogurt & Chimmi Churri Salsa – GF
Balinese Chicken, Toasted Coconut, Pickled Cucumber – GF
Atlantic Salmon, Green Tahini, Cucumber, Radish, and Chervil – GF
Australian King Prawns with Lemon Myrtle Butter, Dried Olives – GF
Roasted Field Mushrooms, Caramelized Onions, Broccolini, Romesco Sauce – GF
Miso Glazed Eggplant, Broccolini, Sesame, Corn Puree – GF
Sides - Choose 2 from the following:
Maple Roasted Pumpkin, Lentils, Seeds, Beetroot Tahini – GF
Grilled Cauliflower, Sweet Potato, Quinoa, Cumin, Edamame – GF
Roasted Vegetables, Spinach, Whipped Cashews, Balsamic Glaze – GF
Roasted New Potatoes, Garlic, & Thyme – GF
Skin on Potatoes, Lemon Myrtle Salt, Aioli – GF
Roasted Carrots, Broccolini, Feta, Orange & Sumac – GF
Broccoli, Beans, Edamame, Sesame, Miso Butter – GF
Salads - Choose 1 from the following:
Tomatoes, Marinated Feta, Cucumber, Radish, Leaves, Walnuts, with Balsamic Dressing – GF
Salad of Sun Dried Tomato, Cucumber, Almonds, Rocket, Quinoa, Tahini Dressing
Green Beans, Goats Cheese, Sun Dried Figs, Quinoa, Pickled Shallots, Lemon Dressing – GF
Baby Cos Lettuce, Bacon, Croutons, Chives, Dill, Parmesan Dressing
Coleslaw of Corn, Savoy Cabbage, Fennel, Edamame, Spiced Cashews, Maple Dressing – GF
Spiced Chickpea, Snow Peas, Feta, Tomato, Rocket & Lemon Dressing