EntréEs
choose 2 from the following
Arancini of Corn, Manchego, Chorizo Piperade, basil puree
Squid and Prawns, tomato, roasted garlic, pearl barley
Tartlet of Goats’ Cheese, Caramelised Shallots, Serrano ham, red chard and balsamic
Sticky Glazed Pork Belly, Cucumber, Snow Pea Shoots and Mango
Hot Smoked Salmon, apple fennel roulade, crisp brioche
Lamb, smoky Babaganoush, parsley, flatbread and beetroot
Grilled Scallops, romesco , puffed rice, sweet potato, lemon oil
Seared beef, sesame, pee puree, match stick crisps, olive dressing
MAINS
choose 2 from the following
8 hour Coffee Rubbed Beef Brisket, Chimi Churri, potato mash, beans, braising juices
Beef Cheeks, Red Wine, Cauliflower Puree, Spinach and Gremolata Crumble
Crisp Skin Salmon, Romesco, radish fennel salad , poached squid
Roasted Pork Fillet, Carrot Puree, Crackling, Broccolini, fig jam
King Prawns, Tarragon, Tomato Butter, Cous Cous, Zucchini, Pine nuts
Pork Belly, Capsicum Relish, sezuachan apple, kale
Slow Cooked Lamb, Fetta, hazelnuts, Chick peas, Snow Peas, Olive dressing
Chermoula Roasted Chicken, parsnip and chick pea tagine, eggplant and saffron yoghurt
Spanish spice Chicken breast, Chorizo, Capsicum Potato Stew Basil and Black Olives
Chicken braised in forest mushroom cream, thyme, prosciutto, parmesan polenta