2 course Reception

All menus and offers are subject to change without notice. Please contact us to secure your menu.

Shared plates MENU

Canapés

choose 3 from the following

Cheeseburger spring rolls

Tempura prawns, miso citrus dipping sauce

Cucumber, prawn, mint salad on crispy wonton

Classic salt and pepper Squid

Beer battered barramundi, herb lemon aioli

Smoked salmon, pea, croqueta, saffron mayo

Australian prawns, mayo and lemon

Corn, chorizo and cheddar arancini

Slow cooked lamb, beetroot labna and flat bread

Glazed pork bites and peanut crumble

Pork dumplings with a black vinegar dipping sauce

Seared beef, crisp nori, horseradish cream

Coconut chicken pancakes, cucumber and coriander

Lamb harissa sausage roll, kasundi sauce

Buttermilk fried chicken, chulula sauce

Cauliflower and cumin fritters, labna and sumac

Mushroom, chive and mozzarella arancini

Grilled Halloumi, capsicum relish and fresh basil

Korean fried cauliflower, pepper sauce

Beetroot, fig jam tartlet

Crispy tofu, chilli jam

SHARED PLATES

choose 2 from the following

Add an additional shared plate for an extra $3 per person

Braised Chicken, Forest Mushrooms, Prosciutto, and Thyme

Chermoula Lamb, Chick Peas, Coriander and Pomegranate

Crackled Pork Belly, Romesco sauce, Edamame

Beef Cheeks Slow Cooked in Red Wine, Cannelloni Beans, Parmesan Crumbs

Grilled Mexican Chicken, Chorizo with Corn, Lime and Coriander Salsa

Slow cooked Lamb Shoulder, Pumpkin Puree and Salsa Verde

Roasted Pork, Carrot Puree, Crackling, and Apple mint salad

8 hour Coffee Rubbed Beef Brisket, Chimmi Churri Salsa

Saffron Roasted Chicken, Black Olives, Basil and Piperade

Atlantic Salmon, Green Tahini, Cucumber, and Radish Salad

Butterflied Australian King Prawns with Tomato Chilli Tarragon Butter

Roasted Field Mushrooms, Caramelized Onions, Romesco Sauce

Miso Glazed Eggplant, Brocollini, Sesame, Corn Puree

OR

charcoal bbq

choose 2 from the following

Add an additional shared plate for an extra $3 per person

Grass Fed Sirloin Beef

Marinated Chicken

Crackled Pork Rolled Pork Loin

Butterflied Leg of Lamb

All meats are marinated during cooking with herbs, garlic, lemon and olive oil

shared sides

choose 2 from the following

Roasted pumpkin, seeds, Persian feta, rocket

Grilled cauliflower, quinoa, cumin, lemon

Potato mash

Dutch carrots, currants and orange glaze

Roasted mushrooms, caramelised onions, chives, garlic and chilli

Potato, leek and 4 cheeses au gratin

Saffron rice pilaf and peas, almonds

Roasted new potatoes, garlic and thyme

Grilled vegetables, rocket, goats cheese, balsamic glaze

SALADS

choose 1 from the following

Mixed leaf, cherry tomato, cucumber, basil and Spanish onion

Beetroot, tomato, goats’ cheese and walnut salad

Couscous, slow roast tomatoes, rocket, almonds and Tahini dressing

Green and cannelloni beans, parmesan and hazelnuts

Cos lettuce, bacon, croutons and Caesar dressing

alternate drop MENU

EntréEs

choose 2 from the following

Arancini of Corn, Manchego, Chorizo Piperade, basil puree

Squid and Prawns, tomato, roasted garlic, pearl barley

Tartlet of Goats’ Cheese, Caramelised Shallots, Serrano ham, red chard and balsamic

Sticky Glazed Pork Belly, Cucumber, Snow Pea Shoots and Mango

Hot Smoked Salmon, apple fennel roulade, crisp brioche

Lamb, smoky Babaganoush, parsley, flatbread and beetroot

Grilled Scallops, romesco , puffed rice, sweet potato, lemon oil

Seared beef, sesame, pee puree, match stick crisps, olive dressing

MAINS

choose 2 from the following

8 hour Coffee Rubbed Beef Brisket, Chimi Churri, potato mash, beans, braising juices

Beef Cheeks, Red Wine, Cauliflower Puree, Spinach and Gremolata Crumble

Crisp Skin Salmon, Romesco, radish fennel salad , poached squid

Roasted Pork Fillet, Carrot Puree, Crackling, Broccolini, fig jam

King Prawns, Tarragon, Tomato Butter, Cous Cous, Zucchini, Pine nuts

Pork Belly, Capsicum Relish, sezuachan apple, kale

Slow Cooked Lamb, Fetta, hazelnuts, Chick peas, Snow Peas, Olive dressing

Chermoula Roasted Chicken, parsnip and chick pea tagine, eggplant and saffron yoghurt

Spanish spice Chicken breast, Chorizo, Capsicum Potato Stew Basil and Black Olives

Chicken braised in forest mushroom cream, thyme, prosciutto, parmesan polenta

Optional

pre-reception GRAZING

Grazing Table or Individually Served

choose 1 from the following

Two Cheeses, two cured meats, mixed crackers, hummus dip, cashews and grapes. $8 per person.

OR

Any three Canapes from the Canape menu. $10 per person.

Optional

ADDITIONAL SHARED PLATES

Additional shared plates from your chosen menu are available. $3 per person

Optional

WEDDING CAKE

Have your wedding Cake Cut and Served with Seasonal Berries and Fresh Cream. $5 per person